Achieving high quality olive oil is a complex process involving many elements, from the olive grove to the bottle filling stage. The process includes improving the land, planting and cultivating the trees, protecting them from pests, harvesting the olives correctly and at the right time, and bringing them quickly and properly to good olive presses.

The aroma and flavor of fine olive oil have a special character. Both aroma and flavor are influenced by factors such as the species of olive, the growing region, the altitude of the olive groves, the quantity of precipitation, the climate, irrigation, spraying, and constant care of the trees by the grower.